Monday, July 30, 2012

BBQ Grass Fed Beef Brisket

BBQ is a delicious way to prepare meat that is perfect for entertaining or a simple week night meal. Beef brisket is full of flavor and becomes fall apart tender when cooked for hours over low heat. Serve the brisket with all natural BBQ sauce or a selection of sauces with different flavors for everyone to experiment with. Enjoy!

Ingredients:
2.5-3 pounds grass fed beef brisket (score the meat on both sides)
1 small onion chopped
3 cloves garlic diced
1 teaspoon liquid smoke
1/2 cup Scotch or dry white wine
Sea salt and fresh ground black pepper
Paleo BBQ Sauce or organic preservative free BBQ sauce

Method:
1.) In a large crock pot place onions, garlic, Scotch and beef in a single layer. Season with liquid smoke, sea salt and black pepper. Cover with lid and turn on low.
2.) Continue cooking brisket for 8-10 hours on low or until tender.
3.) Serve with BBQ sauce.


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1 comment:

  1. NancyAugust 13, 2012 at 11:22 AM

    Wow, this recipe using grass-fed beef sounds great! I have recently been doing a lot of research on grass-fed beef just to see what all of the fuss is about. Not only is grass-fed beef healthier, it is lower in fat and calories than grain fed beef. I just placed an order from La Cense Beef's new catalog. Their meats have no pesticides, antibiotics or hormones. I love buying Beef Online. Where do you get your beef from?

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