Paleo & Wine
for the Paleo foodie and wine lover
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Monday, July 30, 2012
Justin's Spicy Italian Chicken Sausage with Fire Roasted Tomato Sauce and Vegetable Medley
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This is a recipe Justin created that is amazingly delicious, easy and inexpensive to make. It also satisfies any pizza or Italian food cravi...
BBQ Grass Fed Beef Brisket
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BBQ is a delicious way to prepare meat that is perfect for entertaining or a simple week night meal. Beef brisket is full of flavor and beco...
1 comment:
Sunday, July 29, 2012
Grass Fed Ribeye with Garlic Asparagus
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Nothing is more satisfying than rich grass fed fat marbled through a ribeye steak and cooked to perfection. A grill is not needed to cook a ...
Tuesday, June 5, 2012
Wild Caught Alaskan Salmon with Fresh Dill in a Garlic Caper Sauce
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Wild caught Salmon is full of omega-3 fatty acids, B-Vitamins, Vitamin D and a whole supply of nutrients that your body needs and bonus, tas...
Wednesday, May 23, 2012
Primal Spicy Italian Chicken Arrabbiata
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Arrabbiata means angry in Italian, which perfectly describes the spicy heat of the chili peppers used to flavor this sauce. My Primal versio...
French Country Pork Chops
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French country cooking favors wholesome, locally grown produce, farm fresh meats and straight from the earth ingredients. It's no wonder...
1 comment:
Sunday, May 20, 2012
Chicken BLT Salad
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Now that the weather is hotter than ever, nothing beats the heat like a cool summer salad. Bacon, lettuce, and tomato are the perfect combin...
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