Paleo & Wine
for the Paleo foodie and wine lover
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Sunday, April 29, 2012
Spinach & Pineapple Stuffed Sole
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Seafood Sunday's are a great tradition to incorporate more Omega-3's in your diet. Sole fish fillets are mild, tender, and delicate ...
Steak Salad with Roasted Garlic Red Wine Vinaigrette
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Serving grass fed sirloin steak over fresh salad greens is a great way to lighten up a beef dish and still retain that full rich flavor. A ...
Spiced Indian Butter Chicken over Kale
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If you are looking for a delicious and filling curry recipe that mixes Thai flavors with traditional Indian curry, this is the recipe! Chick...
Thursday, April 19, 2012
Herb Roasted Pork Loin with a Spring Kale Salad
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Roasting a pork loin with herbs and onions is one of the easiest ways to create a delicious Paleo meal in no time! Served along side a refre...
Southwest Chili with Grass Fed Beef & Vegetables
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After many hours spent in the kitchen, I have found success with combining a variety of chili recipes into one. Paleo chili substitutes the ...
Wednesday, April 18, 2012
Island Spiced Orange Date Chicken with Broccoli
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With over a thousand ways to make chicken, it is a wonder how chicken breast can become boring at the dinner table. This Paleo creation comb...
Sunday, April 15, 2012
Tuna Cakes with Ginger Broccoli Slaw
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Crab cakes are an amazing seafood dish that is sadly made up of mostly breading. If crab cakes where comprised of only crab meat and seasoni...
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